i cannot believe that i just made bread. and it's good bread. this was one of the easiest things i have ever made.
two things
1. you have to be patient because the first rising takes between 12-20 hours and the second takes 2.
2. you must have a cast iron pot over 5 quarts. mine is 7 1/4 quarts and i think it was perfect.
you can check out this blog to see adorable step by step instructions.
this bread has the same texture and flavor as the french baguette from panera bread. i could eat it everyday!
you should make this. there is a certain satisfaction that comes from making fresh bread at home.
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