a few nights ago we had sat out some white fish (i think it was striper) and we didn't want to just toss it in a frying pan like we usually do so we fried it. we mixed 1/4 cup of flour, 2 cups of cornmeal, salt, pepper and some old bay. dipped the fish in egg, coated in the cornmeal mixture and fried in a pan (not deep fried) with a little vegetable oil. it took about 15 minutes total. we went with french fries as a side because we had them. yummy.
2 comments:
update me please...im starvin' for new dishes!
Hi Stacey,
With recent developments in the USPS I have started a blog called Letter Carriers Support Blog
I invite your participation and I would appreciate your ideas, and feedback.
Thank you.
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